Debbie & John Burns

At Bard Farms we are wholistic with the soil, and the animals. We offer grass fed (hay in the winter) non-chemical beef from our Lowline Angus cattle. We off beef in late spring after our animals gorge themselves on healthy spring rye grass and clover. Please feel free to ask any questions. Visits have to be prearranged well in advance.

Carol Ann Sayle

Some of the best produce and growing practices in the state. Well worth the drive.

John Taggart

Burgundy Pasture Beef provides excellent quality, 100% grass fed beef and more. Choose the cuts you like and enjoy them for a fair price. Come on down to the Grandview store or have your foods delivered to a location near you in the Metroplex, or even nationwide.

The Coppell Farmers Market provides an opportunity for farmers and makers to sell the food they grow and produce.  

Their mission is to increase the availability of clean, fresh food to the residents of Coppell and to provide a community gathering place. 

This is an extended family group working together to produce healthy pastured pork, chicken, eggs, beef, and pet foods (BARF) - all very high quality. They follow the Joel Salatin process, and are very knowledgeable about sustainable, grass-fed ranching. Email Steve at zeke.7@juno.com

Falster Miniature Hereford cows (a Heritage Breed,) Pasture Raised Poultry and Eggs -- and of course, good health ideas. They conduct internships: Spring - Fall Round-up as well as Farm Tours. Call for appointments to purchase of their Non-Certified Organic peppers, melons, tomatoes, beans, squash (fall and summer,) cucumbers and fresh cut flowers. The Falster's were Organic before the USDA knew it existed (since 1970.)

Michael and Debbie Sams

The Sams family has a Grade A cheese operation (you can find their cheeses and cheese spreads at any Whole Foods Market in the Dallas/Fort Worth area), and provides pork, pastured chicken, eggs, Kombucha tea, and assorted lacto-fermented vegetables.

Lynn and Paul Magedson

Lynn and Paul Magedson run this CSA that's been around for quite a while. The eggs have nice hard shells, and deep orange yolks. They produce eggs, lamb, poultry, and seasonal produce. Visit their site for more information.

Sid Greer

A real Texas family farm using sustainable agriculture practices. We have a berry and fruit farm (blackberry, blueberry,figs,plums) that is pick-your-own or pre-picked. We raise lots of unique seasonal vegetables plus Texas staples. If you want a farm stay experieince, we have taken up Culinary and Agritourism offering cabins on the lake and "farm to table" cooking classes. We are getting a good reputation for our grass-fed fullblood red and white Maine-Anjou cattle sold by the split quarter. Call Sid Greer 903-645-3232.

Allen & Kim Boone

Currently selling pastured chicken, eggs, holiday turkeys, and 100% grass-fed lamb and beef (whole ground beef only at this time). All animals are raised in accordance with traditional practices and without growth hormones or antibiotics.

Robert and Nancy Hutchins Family

The Hutchins family raise organic (not certified) grassfed (no grain) beef and lamb, organic (not certified) pastured chickens and pork (ed organic grain in addition to pasture forages), and organic (not certified) eggs from free ranging hens (fed organic grain in addition to pasture forages) on 100% organic pastures. They also operate a state licensed Grade A Raw Goat Milk Dairy.

Ben & Alysha Godfrey

Sand Creek Farm was the FIRST licensed Raw for Retail Cow Milk dairy in Texas. They sell raw milk by the gallon, packaged in sterile plastic milk jugs (fresh or frozen), and other farm products such as yogurt, kefir, kefir grains, grass fed beef by the cuts / fresh sausages / smoked all beef hot dogs and sausages, pastured eggs, pastured pork, pastured broilers, raw honey, non-certified organic Grade B Maple syrup (seasonal) and jams made from fruit juices.

Bob and Darlene Stryk

They are a family-run dairy farm that produce raw milk and cheese. They own and operate both Stryk Jersey Farm and Strykly Texas Cheese.

Charlie and Virginia Whitworth

Vista Knoll Farm has raised Registered Devon Cattle breeding stock since 1972. Devons are an old heritage breed that does well on grass, has not been genetically modified and produces gourmet beef. They are raised on native pastures with plenty of shade trees. They sell steers either by the half or whole. We also sell hamburger in larger quantities as available. We welcome visits from interested individuals by appointment.

Windy Meadows Family Farm is located about 60 miles northeast of Dallas between  state-inspected processing facility right on the farm. Their chicken is found in a few of the nicest restaurants in Dallas. They also raise grass-finished beef and lamb and pastured eggs.