Thanks you for your patience as we revamp this site and post recipes that were on the old site, along with new offerings!
With autumn around the corner, it's time to start making the most nutritious beef stock for use in soups, stews and sauces. Enjoy!
Oh yum! This delectable dish is normally pretty expensive. But when you buy or raise the whole lamb, it's a very economical treat. It is tender, flavorful and juicy. Cook to medium rare at most for best results. If you don't know how to "French" the rack, go to youtube and search it. There are a few demonstrations that will help you. Enjoy!